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Garden design: Choosing and growing lavender varieties

March 22nd, 2010 1 Comment

There are many reasons for growing plants. One of the best for me is fragrance. If you are looking for flowers with a heavenly scent, lavender has to be right up there at the top. And there are so many different varieties to choose from. Some are more aromatic than others and the range of bloom shape and cold hardiness is broad.

From a garden design point of view, lavender can find a place in just about any garden scheme because of the silvery gray foliage is compatible with any color. However, certain growing conditions must be met. The soil should be loose and quick to drain.  On the plus side, these plants require very little water and fertilizer, which makes them ideal for growing in containers.

I suppose of all the varieties I’ve tried, lavender Provence (Lavandula x intermedia ‘Provence’) has been the most successful. This is also the lavender most widely used for making sachets because of its long-lasting aroma. So if you are just getting started with lavender you might give this one a try.

Of course the best way to learn about different varieties is to try several and see which ones work best for you.

As with so many herbs, the medicinal qualities of lavender are now being rediscovered. Its essential oil is being used as a remedy for insomnia, nervousness and other health problems.

It will be interesting to see in the future how medical science affirms many of the folk remedies and lessons from history about plants such as this one.

Lavenders to Try

  • Lavandula angustifolia (English Lavender), ‘Hidcote’ – silvery grey leaves and deep purple-blue flowers, zones 5 – 9
  • Lavandula angustifolia (English Lavender), ‘Munstead’ – blue-purple flowers, compat grower, long bloom time, zones 5 – 9
  • Lavandula x intermedia (Lavandin), ‘Provence’ – light purple flowers borne on long wands, zones 5 – 9
  • Lavandula x intermedia (Lavandin), ‘Grappenhall’ - dark violet flowers, zones 5 – 9
  • Lavandula x intermedia (Lavandin), ‘Grosso’ – purple flowers, very fragrant, zones 5 – 9
  • Lavandula dentata (French Lavender) – dark purple, stocky flowers, long bloom time, zones 8 -9, good choice for Southern gardens
  • Lavandula stoechas (Spanish Lavender) – dark purple, stocky flowers, zones 8 -9, late spring bloom time, good choice for Southern gardens

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Posted in gardening

How to Dry Hydrangeas for Indoor Arrangements

April 20th, 2009 No Comments

It’s interesting how certain flowers evoke a sense of nostalgia: roses, hollyhocks and dahlias to name a few. There’s no question these are beautiful in the garden, but if cared for properly you can also use them inside. Hydrangeas are good flowers to dry for indoor arrangements.

mluxe-pictures-001One method of preparing hydrangeas is simply to air dry them. All you do is remove the leaves along the stem and bundle five or six of them together. Hang them in a cool, dry place.

If that’s too much trouble, you can also dry them upright in a vase. Place the stems in a vase with a few inches of water, out of direct sunlight. When the water evaporates add more, repeating the process until you feel the blooms are sufficiently dry.

You can also preserve hydrangeas with glycerin and water. This process makes the bloom more soft and supple to the touch, and it also helps to preserve the shape of the bloom longer.

Materials:

  • Hydrangea blooms (Old-fashioned French, PeeGee and Annabelle hydrangeas do well, but I’ve never had much luck with Oakleaf or Tardiva.)
  • Glycerin
  • Water
  • Vase
  • Colored dye (optional)

Directions:

Gather the hydrangea blooms. When cutting the blooms, keep in mind that the length of your stems need to be about 18 inches or less. And while it is tempting to try drying those full, lushly colored hydrangea blooms mid-summer, it is best to allow them to mature on the shrub before you cut them. Fresh blooms tend to wilt and turn brown. You can tell that they are ready because as they age, they will turn either green/pink in warm climates or blue/purple in colder areas, and their texture is paper-like rather than soft.

Cut the stems at a right angle and crush the ends with a hammer. This will help with the uptake of the solution.

In a vase prepare a solution of 2 parts water and 1 part glycerin. You can find glycerin at your local pharmacy. The way this works is, the water and glycerin are drawn through the stem of the plant. The water evaporates through the petals, leaving the glycerin. The glycerin will turn the petals a rich, golden brown. I like this natural look, but if you prefer a little color, add a small drop of dye to the solution.

Add your hydrangeas to the vase.

In two to three weeks you will have a beautiful bouquet of summer hydrangeas to enjoy through the fall and winter.

Posted in decor, gardening



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